TapSiLog: Tapa. Sinangag. Itlog.

Usually, we have cold cuts, marmalade, and bread for breakfast here in Germany. If I have an examination or I have an important event in the morning, I would still cook this meal that I’ll be going to share in this article. Warm breakfast enables me to function well and I don’t know- it’s give me  enough energy to survive all activities within a day. I can have  late lunch at 3 or 4pm or I may even skip dinner once I have this hearty breakfast.

What is TapSiLog?

It is a short term for Tapa (beef), Sinangag (fried garlic rice), and Itlog (egg). I started to become a fan of this meal when me and my family lived in Tondo. We were there for about 8 years. The place might be known because of  the squatters’ area or the smokey mountain,  but I tasted the most delicious and affordable meals there. I recalled that we just needed to pay 20 pesos (0.40 Euros) for this meal.

Let me share to you my recipe on how I recreate the taste of Tondo’s TapSiLog that I experienced.

TapSiLog

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1/2 kilo                  beef steak
2 tablespoons       soy sauce
1 tablespoon         sugar
1 clove                  garlic
1 piece                  egg
1 cup                    rice
oil
salt
pepper
*oyster sauce (optional)
Tapa
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Sauté garlic until golden brown. Then, cut the beef into strips and add it in the pan. Wait until the flesh is cooked from the outside. Add water. Put the soy sauce, sugar, salt, pepper, and oyster sauce (adjust based on your preference). I recommend to boil it for 2 hours until  the beef is really soft and all the flavors are in the meat.
Fried Rice
You have two options for the fried rice. My mother would usually, take out the beef from the pan. While it is hot, she will put the rice in the same pan.
Or you can use a clean pan. Put oil, sauté garlic until golden brown then add rice. Put a little bit of salt to taste.
Plating
 Put the fried rice, beef, and fried egg on the plate. Served the dish with vinegar as a condiment.
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